Starters

Sharing Platter

Mezze selection for two or more

Greek sausage, meatballs, cheese pie, spinach pie,courgettes, stuffed vine leaves,halloumi, tzatziki & houmous served with pitta bread. (Veg option available)

£12.00 per person

Tzatziki

Greek yoghurt, garlic, cucumber, olive oil and vinegar dip, served with pitta. (V)

£6.95
Tyrokafteri

Feta cheese, ground mix pepper, olive oil and chilli, served with pitta. (V)

£6.95
Hummus

A blend of rich tahini, garlic, chickpeas, olive oil, lemon and mixed spices, served with pitta. (V) (Ve)

£6.95
Taramasalata

Smoked cod roe with olive oil, onion and breadcrumbs, served with pitta.

£6.95
Olives & Feta

Kalamata olives, Greek feta, olive oil and oregano. (V) (GF)

£6.95
Olive Pate Selection

Selection of Kalamata, green and black olive pate, olive oil and balsamico, served with pitta. (V) (Ve)

£6.95

Octopus Sti Skara

Grilled octopus seasoned with olive oil, red wine vinegar and oregano. (GF)

£12.25
Kalamarakia

Lightly floured baby calamari, deep fried and served with fresh lemon.

£9.50
Garides Saganaki

Prawns baked in the oven with tomato, feta and a dash of tabasco. (GF)

£9.00
Maridaki

Lightly floured whitebait, deep fried, served with fresh lemon and a cracked black pepper & lemon mayo.

£8.00

Fasolakia Gigantes

Butter beans baked in the oven with tomatos, onion, garlic and parsley. (V) (Ve) (GF)

£7.75
Tyropita

Filo pastry with feta cheese, egg and a little nutmeg, baked until golden. (V)

£8.00
Spanakopita

Layers of filo, fresh spinach, feta, spring onion and dill, baked in the oven. (V)

£8.00
Dolmadakia

Steamed vine leaves, stuffed with rice, spring onion and dill, drizzled in fresh lemon. (V) (Ve) (GF)

£7.95
Kolokithakia

Sliced courgettes, lightly floured, fried until crisp and golden. Sprinkled with parmesan cheese. (V)

£8.00
Piperies Florinis

Baked Romany red pepper, stuffed with feta cheese and olive oil. (V) (GF)

£7.50
Halloumi

Fried halloumi, lightly floured, served with salad and fresh lemon. (V)

£8.00
Feta Fournou

Feta baked in the oven with fresh tomato, peppers, olive oil and paprika. Served with pitta. (V)

£8.50
Saganaki

Greek kefalotyri cheese, lightly floured and fried in olive oil. (V)

£8.00
Melitzana Milfei

Layers of aubergines, fresh tomato, basil, olive oil and manouri cheese from Crete. (V) (GF)

£9.00
Souvlaki Kalamaki

Chicken or pork skewer cooked on the grill.

£7.00
Keftedes

Homemade meatballs, made with beef, onion, garlic, breadcrumbs and fresh mint in a light tomato sauce.

£8.00
Horiatika Loukanika

Traditional Greek village pork & herb sausage cooked on the grill.

£8.00